Ingredients
2 (16-ounce) boxes frozen potato and cheese pierogies
1 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch rounds
2 cups shredded sharp cheddar cheese, divided
2 cups heavy cream (or half-and-half for a lighter version)
1 (10.5-ounce) can condensed cream of mushroom soup
Directions
see continuation on next page
