Old-Fashioned Lemon Bisque
Experience the delightful charm of Old-Fashioned Lemon Bisque, a creamy and zesty dessert that brings a burst of sunshine to your taste buds. This classic recipe combines the perfect balance of tartness and sweetness, creating a symphony of flavors that dance on your tongue. Indulge in this versatile and easy-to-make dessert that is both elegant and comforting, suitable for any occasion.
Servings
4
Prep time
15
minutes
Cooking time
15
minutes
Calories
380
kcal
Cook Mode
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Ingredients
1 cup freshly squeezed lemon juice
1 cup granulated sugar
4 egg yolks
2 cups heavy cream
1 tablespoon lemon zest
1/4 teaspoon salt
Directions
-
In a saucepan, combine the freshly squeezed lemon juice, granulated sugar, egg yolks, lemon zest, and salt.
-
Whisk the mixture over low heat until it thickens and coats the back of a spoon.
-
Remove the saucepan from heat and let the mixture cool to room temperature.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the lemon mixture until well combined.
-
Divide the bisque into serving dishes and refrigerate for at least 2 hours to set.
-
Garnish with a sprinkle of lemon zest before serving for an extra burst of citrus flavor.
Nutrition Facts
Calories:
380
380
Fat:
28
28
Carbohydrates:
32
32
Protein:
4
4
Sodium:
100
100
Fiber:
1
1
Sugar:
28
28
