If you are looking for a simple homemade loaf that is soft, sweet, and full of cozy flavor, this Moist Banana Bread Recipe is one you will want to keep forever. Made with ripe bananas, warm cinnamon, and pantry staples, this easy quick bread bakes up tender and flavorful with the perfect golden crust. It is ideal for breakfast, snack time, dessert, or anytime you want to turn overripe bananas into something truly delicious.

 

Why You’ll Love This Moist Banana Bread Recipe

This banana bread is easy to make, wonderfully soft, and packed with real banana flavor. The combination of butter, milk, and mashed bananas gives it a rich, moist texture, while the mix of brown sugar and white sugar adds balanced sweetness. It is the kind of classic homemade recipe that feels comforting, reliable, and perfect for sharing with family and friends.

Ingredients

• 1½ cups all-purpose flour
• 2 or 3 bananas, mashed
• 2 eggs
• ⅓ cup melted butter
• ¼ cup brown sugar
• ½ cup sugar
• ½ cup milk
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon cinnamon powder
• 1 teaspoon vanilla essence
• ¼ teaspoon salt

Directions

1. Preheat the oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mash the bananas

In a bowl, mash the ripe bananas until mostly smooth. A few small lumps are fine and add texture.

 

3. Mix the wet ingredients

In a large mixing bowl, whisk together the mashed bananas, eggs, melted butter, brown sugar, sugar, milk, and vanilla essence until well combined.

4. Combine the dry ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.

5. Make the batter