You can play with this simple base while still keeping the spirit of a fuss-free, 5-ingredient Midwestern casserole. For a smokier flavor, use chili beans with added spices or ranch-style beans with jalapeños, and swap part of the cheddar for smoked cheddar or pepper jack.
If you prefer a slightly lighter version, use leaner ground beef (90–93% lean) and light sour cream; just avoid ultra-lean 96% beef, which can turn dry. Frozen diced hash brown potatoes can be used instead of shredded if that’s what you have—just be sure they’re thawed so the casserole heats evenly and the top can brown.
If you like a bit more color on top, remove the slow cooker insert (if it’s oven-safe) and place it under a preheated broiler for 2–3 minutes, watching closely, to deepen the golden crust.
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