Ingredients
For the Pasta
12 oz (340 g) linguine or spaghetti
Salt for boiling
For the Sauce
2 tbsp olive oil
3 garlic cloves, minced
1 cup Greek yogurt
½ cup cream or milk
Zest of 1 lemon
Juice of ½ lemon
1 cup grated Parmesan or pecorino
2 cups fresh spinach
Salt and black pepper, to taste
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
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