Directions
In a large mixing bowl, whisk together the whole milk, sugar, vanilla, and salt until the sugar is fully dissolved.
Stir in the heavy cream until the mixture is smooth and well combined.
Pour the mixture into a freezer-safe container and cover it tightly.
Place it in the freezer for 2 hours.
Remove the container from the freezer and stir or whisk the mixture well to break up any ice crystals.
Return it to the freezer and repeat the stirring process every 30 minutes for 2 to 3 more times, until the texture becomes thick and creamy.
Freeze completely for at least 6 hours or overnight until firm.
Scoop and serve plain, or add toppings such as chocolate syrup, caramel, fruit, or crushed cookies.
Optional Ice Cream Maker Method
Pour the prepared mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes. Transfer it to a freezer-safe container and freeze until firm before serving.
Conclusion
This Homemade Vanilla Ice Cream Recipe is a classic dessert that proves simple ingredients can create something truly special. Creamy, smooth, and full of sweet vanilla flavor, it is the kind of homemade treat that everyone loves. Make it once, and it may quickly become your go-to recipe whenever you want an easy and satisfying frozen dessert.
