Ingredients:
24 ounces water (about 3 cups)
2 tablespoons lemon juice (freshly squeezed, if possible)
1 tablespoon apple cider vinegar (with the “mother” for added benefits)
1/4 teaspoon pink Himalayan salt
1/4 teaspoon ground ginger
Instructions:
Combine all ingredients in a large jar or pitcher.
Stir well until the salt and ground ginger are fully dissolved.
Chill or serve immediately. You can also sip it throughout the day.
Potential Benefits:
Hydration from the water.
Detox support from lemon and apple cider vinegar.
Electrolyte balance from pink salt.
Digestive aid from ginger and vinegar.
