of the pot.
As the mixture thickens, it will need more frequent stirring to keep it from sticking or burning.
### 7. Add the seasonings
Finely chop or crush the garlic. During the final 20–30 minutes of cooking, add:
* Garlic
* Salt
* Sugar
* Vinegar
* Remaining oil
* Roasted chili peppers, if using
Add the remaining oil gradually while stirring. Taste carefully and adjust the salt, vinegar, and chili according to your preference.
### 8. Check the consistency
The ajvar is ready when it is thick, glossy, and easily spreadable. When you drag a spoon
