Leave approximately 2–3 cm of space at the top of each container. Label the containers with the date and freeze them.
For the best flavor and texture, use frozen ajvar within 6 months. Thaw it overnight in the refrigerator and stir well before serving.
Do not refreeze ajvar that has already been completely thawed.
## Serving Suggestions
Homemade ajvar can be served in many different ways:
* Spread over fresh or toasted bread
* Served with grilled chicken, beef, or vegetables
* Added to sandwiches, burgers, and wraps
* Served with feta, cream cheese, or
