Hobo Dinner Foil Packets

Description

Hobo Dinner Foil Packets are a classic all-in-one meal made by wrapping seasoned meat, vegetables, and optional toppings in aluminum foil and cooking them together. The ingredients steam and roast in their own juices, creating a flavorful, tender dinner with minimal cleanup. They’re popular for camping trips, backyard grilling, and easy weeknight meals because each packet can be customized to individual tastes.

Servings

Makes: 4 servings

Ingredients

For the Foil Packets

• 1 lb (450 g) ground beef (80–90% lean)
• 4 medium potatoes, thinly sliced
• 2 medium carrots, sliced
• 1 medium onion, sliced
• 1 cup green beans (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Toppings

• 1 cup shredded cheddar cheese
• Sour cream
• Chopped fresh parsley
• Crumbled bacon

Equipment

• Heavy-duty aluminum foil
• Mixing bowl
• Grill, campfire, or oven

Instructions

Step 1: Prepare the Ingredients

1. Preheat oven to 400°F (200°C) or prepare a medium-hot grill.
2. Slice potatoes, carrots, and onions into thin, even pieces.
3. In a bowl, combine vegetables with olive oil and half of the seasonings.

Step 2: Prepare the Meat

1. Divide ground beef into 4 equal portions.
2. Form each portion into a patty.
3. Season both sides with the remaining spices.

Step 3: Assemble the Packets

1. Cut four large sheets of heavy-duty foil.
2. Place a layer of potatoes in the center of each sheet.
3. Add carrots, onions, and green beans.
4. Place a beef patty on top.
5. Fold the foil tightly to seal each packet.

Step 4: Cook

Oven Method

• Bake for 35–45 minutes, until potatoes are tender and beef reaches an internal temperature of 160°F (71°C).

Grill Method

• Cook over medium heat for 30–40 minutes, turning once halfway through.

Campfire Method

• Place packets on hot coals and cook for 25–35 minutes, turning occasionally.

Step 5: Serve

1. Carefully open packets (hot steam will escape).
2. Add cheese if desired and let it melt.
3. Garnish with parsley and serve.

Recipe Notes

• Thinly sliced vegetables cook more evenly.
• Heavy-duty foil helps prevent tearing.
• The vegetables absorb the meat juices, enhancing flavor.
• Individual packets make portion control easy.
• You can prepare packets several hours ahead and refrigerate until cooking.

Tips for Success