Ham and Cheese Slab Pie

Directions

1. Start by preparing the pastry crust. Combine the flour and cold butter in a bowl until the mixture resembles breadcrumbs. Gradually add cold water until the dough comes together.
2. Roll out the pastry dough into a rectangle to fit your baking tray. Press it into the tray, ensuring it covers the base and sides evenly.
3. Layer the diced ham and shredded cheese on top of the pastry crust.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the ham and cheese filling.
5. Bake the slab pie in a preheated oven until the crust is golden and the filling is set.
6. Allow the pie to cool slightly before slicing it into squares and serving.

Nutrition Facts