Dive into a comforting dish with this quick and easy “Ground Beef and Gravy Over Mashed Potatoes” recipe featuring ground beef, onion, garlic, beef broth, and Worcestershire sauce—ready in just 45 minutes for a delightful weeknight dinner!

Ingredients:

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: 1 cup frozen peas and carrots

Instructions:

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