Grandma’s Stuffed Celery

This no-fuss appetizer never goes out of style. Crisp, cool celery stalks are filled with a creamy, tangy, slightly nutty cheese spread. Perfect for parties, potlucks, or a nostalgic snack.

 

Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes
Servings: 6–8 as an appetizer

Ingredients

For the celery:

  • 1 whole bunch celery, fresh and crisp

For the filling:

  • 1 package (8 oz) cream cheese, softened

  • ½ cup shredded sharp cheddar cheese

  • ¼ cup finely chopped walnuts

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • Salt and black pepper, to taste

For garnish (optional):

  • Paprika or fresh chopped chives

Instructions

 

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