Prepare Croutons: Preheat oven to 400°F. Slice baguette and brush with olive oil. Bake for 6-8 minutes until golden brown.
Assemble and Broil: Top baguette slices with half the cheese and broil for 2-3 minutes until melted and golden.
Serve: Pour soup into bowls, sprinkle with remaining cheese, and top with cheesy toasts.
Enjoy!
