- Using a spoon or ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each mound.
- Bake in the preheated oven for 25 minutes or until the tops are golden brown and fluffy.
- Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
- Enjoy warm, or store in an airtight container for later use!
Chef’s Tips
- For added flavor, consider mixing in your favorite herbs or spices into the batter.
- Make sure to beat the eggs well with the cottage cheese for the best rise.
- These cloud breads can be frozen; just thaw them before serving!
Nutrition (per serving)
Approximate calories: 80, protein: 7g, carbs: 2g, fat: 5g
