Don’t be fooled by supermarkets. They are selling you meat from… Read more

package is not automatically unsafe or inferior.

 

But it may not be equivalent to the first package either.

That is why comparing only the price per pound can sometimes give shoppers an incomplete picture. Understanding whether water or a solution has been added can help explain differences in texture, cooking behavior, flavor and nutritional content.

Why Moisture Is Used in Some Products Moisture can influence the way meat behaves during cooking.

Anyone who has accidentally overcooked a chicken breast knows how quickly lean meat can become dry. Manufacturers may formulate

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