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Water is one of the first things that can confuse consumers.
Raw meat already contains a considerable amount of naturally occurring moisture. Muscle tissue is not dry material, so the presence of water itself is completely normal.
However, water can also become associated with meat during processing.
Depending on how poultry or meat is cooled, prepared or further processed, it may retain moisture. Some products can also be formulated with solutions that contain water along with salt, seasonings or other ingredients.
These situations are not all the same, which
