In a large bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, chives, granulated garlic, and black pepper.
Mix until all ingredients are well combined, ensuring the mixture is smooth.
Using your hands, form small, bite-sized balls of the cheese mixture. Roll each ball in chopped pecans to coat them evenly.
Place the balls in the breading on a plate or tray.
Refrigerate the cheese balls for at least an hour before serving to firm up.
Variations and Tips
There are many ways to customize these mini cheese balls! For a little extra spice, you can add chopped jalapeños to the mix or sprinkle with cayenne pepper. If pecans aren’t your thing, try crushed walnuts or even sunflower seeds. You can also experiment with herbs – swap chives for scallions or add a bit of dill for an earthy flavor. For those who want a little spice, a dash of hot sauce in the cheese mixture will do the trick. Finally, don’t hesitate to make them ahead of time – they will keep in the refrigerator for several days.
