- Once cooked, remove the rolls and drain on paper towels to remove excess oil. Garnish with fresh parsley before serving.
Chef’s Tips
- Feel free to experiment with different spices and herbs to customize the flavor to your liking.
- If you prefer a healthier option, you can bake the rolls at 400°F (200°C) for 20-25 minutes until crispy.
- Serve with your favorite dipping sauce, such as sweet chili or ranch, for an extra burst of flavor.
Nutrition (per serving)
Approx. 350 calories, 20g protein, 30g carbs, 18g fa
