This Chicken & Swiss Crescent Ring is the ultimate crowd-pleaser—tender shredded chicken and melted Swiss cheese wrapped in buttery crescent dough, baked into a golden, pull-apart ring that’s perfect for brunch, holidays, or effortless entertaining.
No fancy techniques. No stress. Just rich, creamy comfort in every flaky bite.
Why You’ll Love This Recipe
Only 6 ingredients—pantry staples!
15 minutes prep, 15–18 minutes bake
One baking sheet = easy cleanup
Costs under $8—feeds 6–8 generously
Naturally nut-free & easily gluten-free (use GF crescent dough)
Ingredients You’ll Need
(Makes 1 ring, serves 6–8)
2 (8 oz) cans refrigerated crescent roll dough
2 cups cooked chicken, shredded or finely chopped
1½ cups shredded Swiss cheese
½ cup sour cream
2 tbsp Dijon mustard
1 tsp fresh thyme or parsley, chopped (optional)
Salt & black pepper to taste
Optional: 2 slices cooked bacon, crumbled; 1 green onion, sliced
Pro Tips:Use rotisserie chicken—quick, flavorful, and moist.Press seams together if using crescent “sheets” (not triangles).Don’t overfill—¼ cup filling per triangle prevents leaks.
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