ngredients
1 medium sweet onion, diced1 medium carrot, peeled and diced4 tablespoons butter or light butter1 tablespoon olive oilSalt and black pepper, to taste3 cloves garlic, minced1 (32 oz) container low sodium chicken stock4 cups broccoli florets, chopped into bite-size pieces1 (8 oz) container regular or light onion and chive cream cheese3 cups shredded extra-sharp cheddar cheese, plus more for garnishing2 cups half & half or light cream¼ cup cornstarch dissolved in ½ cup half & half
Step-by-Step Instructions
