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Ingredients:
4–6 boneless, skinless chicken breasts
Salt & pepper (to taste)
1 tsp garlic powder
1 tsp paprika
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2–3 cloves garlic (minced)
Fresh parsley (for garnish)
