Introduction
Indulge in the ultimate easy dessert recipe that transforms your favorite breakfast pastry into a simple homemade cake. This Cinnamon Roll Cake delivers the iconic flavor of gooey cinnamon rolls in a fast, crowd-pleasing format, perfect for holiday baking or a special weekend brunch.
Ingredients
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
2 large eggs
2 teaspoons vanilla extract
½ cup unsalted butter, melted
For the Cinnamon Swirl:
1 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, eggs, and vanilla extract. Mix with a hand mixer or whisk until the batter is just combined and smooth.
Gently stir in the melted butter until fully incorporated. Pour the batter into the prepared baking dish, spreading it evenly.
Make the Cinnamon Swirl:
In a separate medium bowl, combine the softened butter, brown sugar, flour, and cinnamon. Use a fork or mixer to blend until a smooth, spreadable mixture forms.
Drop large spoonfuls of this cinnamon mixture evenly over the top of the cake batter.
Take a butter knife or a thin skewer and swirl the cinnamon mixture through the cake batter in a figure-eight pattern. Do not overmix; you want distinct ribbons of flavor.
Bake the Cake:
Place the dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and a tootPrepare the Glaze:
While the cake bakes, make the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until completely smooth.
Finish and Serve:
Allow the cake to cool in the pan for about 10 minutes. While still warm, drizzle the glaze evenly over the entire surface.
Slice into squares and serve warm for the best taste and texture. This easy family treat is best enjoyed fresh.
How to Make the Perfect Cinnamon Swirl
The secret to this decadent sweet cake is achieving a beautiful swirl without blending the layers. Use a knife and make slow, deliberate passes through the batter. Aim for 4-5 figure-eight motions across the length and width of the pan. The goal is marbling, not mixing, creating pockets of molten cinnamon sugar that bake into a delicious filling.
Delicious Variations
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