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the meat may be drier and less flavorful. So, while you can certainly still serve it for dinner, don’t expect an exceptional culinary experience. Much also depends on the packaging: a well-sealed bag that keeps air out will limit dehydration and the absorption of “freezer odors.” Conversely, a poorly protected chicken might end up tasting like frozen cardboard.
just the
date. A slight rise in temperature above -18°C doesn’t automatically make the meat dangerous; it all depends on the actual temperature reached and how long the item
