Ready in under an hour. That’s weeknight dessert energy.
Surprisingly nostalgic. This one tastes like something your grandma made—because she probably did.
Ingredients You’ll Need (Nothing Fancy Here)
For the Crust Batter:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon sugar – Just a little for that golden edge.
1 egg – Room temp is best, but straight from the fridge is fine.
⅔ cup shortening – Crisco, y’all. Trust it.
¾ cup water – Cold tap water is just fine.
For the Filling:
1 can apple pie filling – 21 oz, any brand you like.
1 tablespoon lemon juice – Brightens it up just enough.
½ teaspoon cinnamon – Optional… but not really. It’s cinnamon and apples, after all.
Crazy Crust Apple Pie
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
