Whisk Sugar: Gradually add the powdered sugar on low speed until the mixture is glossy and smooth.
Assemble: Pour the cream cheese mixture over the crust, spreading it to the edges.
Bake: Bake for 35–45 minutes. The center should still have a slight jiggle (the “gooey” part), while the edges are golden brown and set.
Cooling: This step is crucial. Let the bars cool completely in the pan for at least 2 hours before slicing to allow the center to set properly.
4. Variations
Chocolate Lovers: Use a devil’s food cake mix for the base and sprinkle chocolate chips over the top before baking.
Lemon Zest: Add the zest of two lemons and 2 tablespoons of lemon juice to the filling for a bright, citrusy twist.
Red Velvet: Use a red velvet cake mix for a striking visual contrast and a hint of cocoa flavor.
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