These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough envelops a gooey, savory cheese filling, making for a delicious snack, side, or light meal. They’re an easy and tasty way to add a veggie boost to your day!
Yields: 4-6 flatbreads
Prep time: 25 minutes
Rest time: 30 minutes
Cook time: 10 minutes
Ingredients
For the Carrot Dough:
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1 cup all-purpose flour, plus more for dusting
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½ teaspoon salt
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1 teaspoon baking powder
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½ teaspoon garlic powder (optional)
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½ cup finely grated carrot (from about 1 medium carrot)
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¼ cup warm water
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1 tablespoon olive oil
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¼ cup plain yogurt
For the Cheese Filling:
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tablespoon cream cheese (optional, for extra creaminess)
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A pinch of salt and black pepper
For Cooking & Serving:
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Olive oil, for the pan
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Fresh chopped parsley or cilantro, for garnish (optional)
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Yogurt or your favorite dipping sauce, for serving
Instructions:
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Instructions:
1. Prepare the Dough:
In a large mixing bowl, whisk together the flour, salt, baking powder, and garlic powder (if using). Add the grated carrot, warm water, olive oil, and yogurt. Mix with a spoon until a shaggy dough forms.
2. Knead and Rest:
Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a teaspoon of water. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 20-30 minutes.
3. Make the Filling:
While the dough rests, prepare the cheese filling. In a small bowl, combine the mozzarella, Parmesan, and cream cheese. Season with a pinch of salt and pepper. Mix well and set aside.
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