Cheesy Beef Biscuit Cups Recipe

• Salt to taste
• 1 cup shredded cheddar cheese (or mozzarella)
• 2 tbsp melted butter
• Optional: chopped parsley or thyme

 Instructions

1. Preheat oven to 190°C (375°F). Grease a muffin tin.
2. Cook the beef:
   • In a pan over medium heat, cook ground beef and onion until browned.
   • Season with salt, pepper, paprika, and garlic powder.
   • Remove from heat and let cool slightly.
4. Prepare biscuits:
   • Flatten each biscuit into a circle.
   • Press into muffin cups, forming a deep well.
6. Fill:
   • Add 1 spoon of cooked beef into each cup.
   • Top generously with shredded cheese.
8. Bake for 15–18 minutes until golden brown and bubbly.
9. Finish:
   • Brush tops with melted butter.
   • Sprinkle herbs if desired.

 Tips & Variations

• Add cream cheese for extra creaminess
• Use spicy beef with chili flakes
• Swap beef for chicken or sausage
• Serve with gravy, ketchup, or garlic sauce