Wet & Sweet:
1 cup (200g) packed light brown sugar 
1/2 cup (120ml) water 
1 teaspoon vanilla extract 
1/2 cup (1 stick or 113g) unsalted butter (yes, more butter! It’s worth it!) 
Optional Toppings & Serving Suggestions:
A dusting of powdered sugar for garnish 
A scoop of high-quality vanilla bean ice cream 
A dollop of fresh whipped cream 
Essential Tools:
9×13 inch baking dish (or a smaller casserole dish like the one in the photo 
)
Small saucepan for the sauce
Paring knife and vegetable peeler
Measuring cups and spoons
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