BUNJY RECIPE BOOK: TAX SHELTER CHICKEN SOUP
this is a variant on “marry me chicken soup”, hence the name. it’s really a type of tuscan chicken soup with midwest ingredients. I put dried peppers in mine, but you can omit those and it will still be insane.
YOU WILL NEED:
- 1 lb ground chicken
- 1 largish white onion, roughly diced
- 4 medium stalks celery, roughly diced
- 5 fat cloves of garlic, minced or run through a garlic press
- 6 cups chicken stock
- 4-5 handfuls of baby spinach
