Blueberry Biscuits
Easy drop‑style biscuits bursting with juicy blueberries and drizzled with a sweet lemon glaze. Perfect for breakfast, brunch, or any time you crave a homemade treat.
Ingredients
For the biscuits
2 cups all‑purpose flour
⅓ cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
5 tablespoons cold butter (plus 1 tablespoon melted, for brushing)
1 cup cold milk
3 ounces fresh or frozen blueberries (if frozen, do not thaw)
For the glaze
1 cup powdered sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon lemon juice
1–2 tablespoons water (as needed)
Instructions
