The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings. Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels. Ingredientsfor Sheet Pan Scored Potatoes Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes: 4 medium-sized russet potatoes2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon of dried rosemary1 teaspoon of dried thymeSalt and black pepper, to tasteFresh parsley, chopped, for garnish (optional) Enjoy!
