Baked Blueberry Cottage Cheese Breakfast Bowls

Description

These Baked Blueberry Cottage Cheese Breakfast Bowls are a wholesome, protein-packed way to start your day. Made with creamy cottage cheese, juicy blueberries, eggs, and oats, they bake into a soft, custard-like breakfast that’s naturally sweet and satisfying. Perfect for meal prep, busy mornings, or a healthy brunch, these breakfast bowls are nutritious, delicious, and easy to customize with your favorite toppings.

Ingredients

Breakfast Bowls

2 cups cottage cheese
2 large eggs
1 cup rolled oats
1 cup fresh or frozen blueberries
2 tbsp honey or maple syrup
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
Pinch of salt

Optional Toppings

Extra blueberries
Chopped almonds or walnuts
Chia seeds
Greek yogurt
Drizzle of honey

Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C).
Lightly grease four oven-safe ramekins or a small baking dish.

Step 2: Prepare the Mixture

In a large bowl, whisk together cottage cheese, eggs, honey, and vanilla extract.
Stir in oats, cinnamon, baking powder, and salt.

Step 3: Add Blueberries

Gently fold in the blueberries.

Step 4: Fill the Dishes

Divide the mixture evenly among the ramekins.

Step 5: Bake

Bake for 25–30 minutes, or until the centers are set and lightly golden on top.

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