powder, chives, or parsley can add character.
Use warm liquid: Follow the package directions, heating the liquid as instructed before mixing in the flakes.
Avoid overmixing: Stir until the flakes are hydrated and the potatoes are smooth, then stop.
Adjust gradually: Add extra milk or butter in small amounts so the mixture does not become too thin.
You can also fold in a small amount of grated cheese or sour cream after the potatoes have been prepared.
How to Make Better Fresh Mashed Potatoes
Homemade mashed potatoes do not need
