A cup of tea and a whole mountain of delicious food are ready!

Instructions

Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if

using) until well combined.

Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to

cut the butter into the flour mixture until it resembles coarse crumbs.

Add Milk: Gradually add the milk to the mixture, stirring with a fork until the dough comes together.

The dough should be slightly sticky but manageable.

Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to

bring it together, but do not overwork the dough to keep the biscuits light and fluffy.

Roll Out Dough: Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter or a round glass

to cut out biscuits. Place them on the prepared baking sheet, making sure the biscuits touch slightly

for soft edges.

Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Cool and Serve: Remove the biscuits from the oven and allow them to cool on a wire rack for a few

minutes. Serve warm with your favorite toppings or accompaniments.

These fluffy biscuits are a simple yet delicious addition to any meal. With a tender crumb and a

buttery flavor, they are sure to become a family favorite. Whether you’re serving them at breakfast

with eggs and bacon or at dinner with a hearty stew, these biscuits are always a hit. Enjoy the comfort

and warmth of homemade biscuits with this easy and reliable recipe.

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