Creamy Garlic Seafood Skillet
Introduction (short):
This Creamy Garlic Seafood Skillet features tender white fish and succulent shrimp simmered in a rich, buttery garlic sauce. It’s a quick, elegant dish that brings bistro-style flavors to your home in under 30 minutes.
Ingredients:
Seafood:
1 lb (450 g) firm white fish, such as cod, halibut, or tilapia, cut into chunks
1/2 lb (225 g) large shrimp, peeled and deveined, tails on for presentation
For the Sauce:
4 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup dry white wine or chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Salt and freshly cracked black pepper, to taste
Fresh parsley, roughly chopped, for garnish
Instructions:
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