Silky cream cheese meets rich custard in these luxuriously smooth bars with a buttery shortbread crust. Half cheesecake, half flan—this unforgettable dessert is perfect for parties, potlucks, or when you crave something decadently different.
Why You’ll Love This Recipe
No water bath needed – Simpler than classic cheesecake!
Two irresistible layers – Creamy cheese + wobbly custard
5-star texture – Firm enough to slice, soft enough to melt in your mouth
Make-ahead magic – Tastes even better chilled overnight
Ingredients
For the Shortbread Crust
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