1. Introduction
Chewy Gooey Bars are a decadent, layered dessert known for their contrasting textures—a firm, buttery crust topped with a rich, almost molten cream cheese filling. These bars are often referred to as “Neiman Marcus Bars” or “Chess Squares” and have become a beloved staple for bake sales and family gatherings due to their effortless preparation and “melt-in-your-mouth” consistency. The magic lies in the high fat content of the butter and cream cheese, which ensures the center remains soft and gooey even after the edges have caramelized into a golden, chewy frame.
2. Ingredients
The Crust:
1 box (15.25 oz) yellow cake mix.
1/2 cup unsalted butter, melted.
1 large egg.
The Gooey Filling:
8 oz (225g) cream cheese, softened.
2 large eggs.
1 tsp vanilla extract.
4 cups (1 lb) powdered sugar.
Optional Mix-ins: 1/2 cup semi-sweet chocolate chips or chopped pecans.
3. Instructions
Prep: Preheat your oven to 175°C (350°F). Lightly grease a 9×13 inch baking dish.
Form Crust: In a large bowl, combine the dry cake mix, melted butter, and one egg. Mix until it forms a thick dough. Press this mixture evenly into the bottom of the prepared pan.
Prepare Filling: Beat the softened cream cheese until smooth. Add the remaining two eggs and vanilla, beating until combined.
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