Ingredients
1 cup cornmeal (preferably stone-ground)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup buttermilk (or milk with a tablespoon of vinegar)
1 large egg
2 tablespoons unsalted butter, melted
Honey or maple syrup for a sweet touch (optional)
Sliced green onions for a savory kick (optional)
Fresh herbs like parsley or chives for garnish (optional)
Directions
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