Luxurious Low-Carb Baked Salmon with Creamy Parmesan Crust
This effortless, restaurant-worthy dish keeps salmon incredibly moist and flavorful under a velvety, savory topping. Perfect for a healthy, satisfying dinner that’s ready in under 20 minutes.
Ingredients
| Ingredient | Amount |
|---|---|
| Salmon fillet (skin-on or off) | 1–2 lbs (about 4 portions) |
| Plain Greek yogurt (full-fat or 2%) | ⅓ cup |
| Grated Parmesan cheese | ⅓ cup |
| Mayonnaise | 3 tbsp |
| Lemon juice | 1 tbsp |
| Dijon mustard | 1 tsp |
| Fresh dill or parsley, chopped (or 1 tsp dried) | 1 tbsp |
| Lemon zest (optional) | 1 tsp |
| Garlic powder | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Paprika or smoked paprika (optional) | pinch |
| Olive oil | for greasing |
| Lemon wedges | for serving |
Directions
