This No-Bake Lemon Dazzling Blueberry Cream Cake is a light, refreshing dessert that combines tangy lemon flavor with sweet, juicy blueberries. With its creamy texture and beautiful layers, it’s perfect for warm days when you want something impressive without turning on the oven.
INGREDIENTS
For the Base:
2 cups crushed digestive biscuits or graham crackers
½ cup melted butter
For the Lemon Cream Layer:
1½ cups heavy cream
½ cup powdered sugar
1 cup cream cheese (softened)
¼ cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Blueberry Layer:
1½ cups fresh or frozen blueberries
3 tbsp sugar
1 tbsp lemon juice
1 tbsp cornstarch + 2 tbsp water
For Garnish:
Whipped cream
Lemon slices or zest
Fresh blueberries
INSTRUCTIONS
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