care
Clean cast iron with warm water and a brush or nonabrasive sponge. A small amount of modern dish soap is usually fine on well-seasoned cast iron.
Dry the pan thoroughly and apply a very thin layer
of oil if needed.
Avoid soaking it for long periods.
4. Nonstick Pans
Some modern nonstick pans are labeled dishwasher safe, but frequent machine washing may still shorten the life of the coating.
Strong detergents and repeated high heat can gradually wear down the surface.
Better care
Use a soft sponge, warm water,
