Author: iliass Total Time: 1 hour 40 minutes
Bake Grandma’s Southern sweet potato pound cake—moist, buttery, and rich with warm spices. Perfect for holidays or everyday treats.
Ingredients
For the Cake:
2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
1 cup unsalted butter (softened)
2 cups granulated sugar
1/2 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves (optional)
1/2 teaspoon salt
1/2 cup whole milk or buttermilk
Optional Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
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