💜 Why You’ll Love This Cake

This isn’t your typical cake. It’s:

• Super soft and airy (thanks to the meringue)
• Naturally vibrant purple from ube
• Topped with a rich, creamy yema frosting
• Perfect even without an oven

If you love Filipino desserts, this one is a must-try.

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🧾 Ingredients

🥣 Cake Batter

• ¾ cup evaporated milk (187 ml)
• ⅓ cup cooking oil (93 ml)
• 4 egg yolks
• ¾ tbsp baking powder (7 g)
• ½ tsp salt (2 g)
• 3 tbsp ube powder (24 g)
• 1½ cups all-purpose flour (180 g)
• ½ cup sugar (100 g)
• 1 tbsp ube flavor & color

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☁️ Meringue

• 4 egg whites
• ¾ tsp vinegar
• ⅔ cup sugar (125 g)

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🍮 Yema Frosting

• 5 egg yolks
• 1 cup condensed milk (250 ml)
• 1 can evaporated milk (370 ml)
• 2½ tbsp cornstarch (20 g)
• ¼ tsp salt (1 g)
• 3 tbsp butter or margarine (30 g)

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Batter

In a bowl:

• Mix evaporated milk, oil, and egg yolks
• Add sugar and mix well
• Sift in flour, baking powder, salt, and ube powder
• Add ube flavor & color
• Mix until smooth and lump-free

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2️⃣ Make the Meringue

• Beat egg whites until foamy
• Add vinegar
• Gradually add sugar while beating
• Whip until stiff peaks form

👉 This is the secret to a fluffy cake!

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3️⃣ Combine Mixtures

• Gently fold the meringue into the batter
• Do NOT overmix—keep it light and airy

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4️⃣ Prepare for Steaming

• Pour batter into molds (6x4x1½ size)
• Fill about ¾ full

👉 Makes 4 pans

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5️⃣ Steam the Cake

• Boil water first before placing cakes
• Steam on medium-low heat
• Cook for 25 minutes

💡 Tip: Cover lid with cloth to prevent water droplets from dripping on cake.

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🍮 Make the Yema Frosting

1. In a pan, combine:
   • Egg yolks
   • Condensed milk
   • Evaporated milk
   • Cornstarch
   • Salt
2. Cook over low heat:
   • Stir constantly until thick
3. Add butter:
   • Mix until smooth and glossy
4. Let it cool slightly before spreading

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🎂 Final Assembly