One of the most popular Chinese takeout appetizers is Crab Rangoon. They are crispy fried with a decadent crab and cream cheese filling. Now you can easily make them at home anytime and they are just as good homemade!
Easy Crab Rangoon Recipe
Whenever we order Chinese restaurant food, crab rangoons are ALWAYS a must-have. It’s a family favorite. They are deep-fried golden brown with a warm and creamy crab filling. They are deliciously addictive. Eating out as a family can get expensive, so I thought I would try to recreate them myself. It turns out that it is one of the easiest appetizers that I’ve ever made. Apart from frying, there isn’t any other cooking involved. I even make them on weeknights if we are feeling Chinese food!
I promise when I tell you that these are some of the tastiest homemade crab rangoons I’ve ever had. It took a little tweaking to get the flavors the way I like but now I love to make them just to snack on! Pair them with Homemade Sweet and Sour Sauce and you have a homerun. I also like to enjoy them with duck sauce, soy sauce, or without dipping at all.
There are so many other delicious crab recipes including Crab Rangoon Eggrolls, Hot Crab Dip and Crab Fettuccine Alfredo.
What You’ll Need
There are only a few ingredients needed for this crab rangoon recipe. Sometimes I like to double the batch and freeze the extras for when the craving strikes again.
- Cream Cheese: This must be softened before mixing the filling.
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