Angel Tart – No-Bake Coconut Cheesecake
Indulge in the creamy and refreshing taste of this No-Bake Coconut Cheesecake, also known as the Angel Tart. Perfect for warm days, this dessert combines a delicious coconut filling with a crunchy graham cracker crust, making it an irresistible treat. It’s simple to prepare and doesn’t require any baking, allowing you to enjoy a heavenly dessert without the hassle!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- ½ cup unsweetened shredded coconut (for topping)
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