Oh, baby! These mouthwatering barbecue-style baby back ribs are oven-baked, irresistibly tender, and simply put – absolutely delicious!
Few foods rival the satisfaction of sinking your teeth into succulent, tender ribs that melt right off the bone. While barbecue purists might argue that the only way to achieve such perfection is through hours of smoking over low heat, I’m here to tell you that you can achieve that same mouthwatering result right in your own kitchen with this oven-roasted back ribs recipe. I have tested and trusted this recipe technique for years and it is foolproof if you follow all my tips & tricks for perfect baby back ribs!
The key to succulent baby back ribs is cooking them low and slow for about 3 hours – so you do need to plan ahead. However, you can make them a day in advance which is helpful when you are planning to feed a crowd.
If serving ribs as the primary main course, I estimate 8-10 ribs per person. If serving with other items at a gathering, I estimate about 3 ribs per person.
What temperature are Ribs “fall off the bone” ready?
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