Prep Time: 15 minutes
Bake Time: 60–70 minutes
Servings: 8–10
Ingredients
500 g (17.5 oz) cream cheese, softened
4 large eggs, separated
1 cup (240 ml) whole milk
½ cup (115 g) unsalted butter, melted
¾ cup (150 g) granulated sugar, divided
½ cup (65 g) all-purpose flour
¼ cup (30 g) cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for a fresh flavor)
¼ teaspoon salt
Powdered sugar, for dusting
Whipped cream (optional, for serving)
Step-by-Step Instructions
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