This simple method ensures a juicy, perfectly cooked Ribeye Steak with a flavorful, rich crust, finished with a classic basting technique using butter, thyme, and garlic.
Ribeye Steak
Ingredients:
| Ingredient | Quantity |
| Rib steak | 1 |
| Sea salt flakes | To taste (generous) |
| Freshly ground black pepper | To taste (generous) |
| Butter | 50g |
| Thyme | 2 sprigs |
| Garlic, crushed with its skin | 1 clove |
How To Make Ribeye Steak:
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