Ingredients:
250g spaghetti (cooked al dente)
400g ground meat (beef, turkey, or chicken)
1 onion, finely chopped
2 garlic cloves, minced
400g tomato sauce (or marinara sauce)
Salt and pepper to taste
2 tablespoons olive oil
1 cup grated mozzarella cheese
1 cup grated cheddar or parmesan cheese (optional)
For the Béchamel (White) Sauce:
3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Meat Sauce:
Heat olive oil in a pan over medium heat.
Add chopped onion and sauté until soft.
Add garlic and cook for 1 minute.
Add ground meat and cook until browned.
Season with salt and pepper.
Add tomato sauce and simmer for 10 minutes. Set aside.
Prepare the Béchamel Sauce:
In a saucepan, melt butter over medium heat.
Add flour and whisk for 2-3 minutes to form a roux.
Gradually add milk while whisking constantly to avoid lumps.
Cook until the sauce thickens.
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